Food and drink may be served and consumed in the lobby, Reception Hall and Seminar/Education classroom.
Event sponsors must complete and forward the University Alcohol Service Request Form to the IQSCM at least 30 days prior to the event. Additional restrictions apply.
Professional caterers are required.
A small catering kitchen is available. Linens, dinnerware, kitchen utensils and service ware must be supplied by the caterer or outside vendor.